TEXTBOOK OF FABRIC SCIENCE
FUNDAMENTALS TO FINISHING

SEKHRI, SEEMA

Print Book ISBN : 978-81-203-5239-1
Edition: SECOND EDITION
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TEXTBOOK OF BAKERY AND CONFECTIONERY

ASHOKKUMAR, YOGAMBAL

Print Book ISBN : 978-81-203-4603-1
Edition: SECOND EDITION (REVISED)
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THE INDIAN CUISINE

DUBEY, KRISHNA GOPAL

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FOOD PROCESSING AND PRESERVATION

SIVASANKAR, B.

Print Book ISBN : 978-81-203-2086-4
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