TEXTBOOK OF FABRIC SCIENCE : FUNDAMENTALS TO FINISHING

SEKHRI, SEEMA

Print Book ISBN : 9789391818692
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Edition: FOURTH EDITION
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TEXTBOOK OF BAKERY AND CONFECTIONERY

ASHOKKUMAR, YOGAMBAL

Print Book ISBN : 9788120346031
eBook ISBN : 9789390669622
Edition: SECOND EDITION (REVISED)
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THE INDIAN CUISINE

DUBEY, KRISHNA GOPAL

Print Book ISBN : 9788120341708
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FOOD PROCESSING AND PRESERVATION

SIVASANKAR, B.

Print Book ISBN : 9788120320864
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