PHI Learning - ISBN 9788120320864 - FOOD PROCESSIN...
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PHI Learning

Helping Teachers to Teach and Students to Learn

Helping Teachers to Teach and Students to Learn

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FOOD PROCESSING AND PRESERVATION - ABOUT AUTHOR(S)


SIVASANKAR, B.

B. SIVASANKAR, Ph.D., is Professor, Department of Chemistry, Anna University, Chennai. He has over 25 years experience in teaching postgraduate students of science and engineering and M.Tech. students and has published several research articles in reputed scientific journals.


SIVASANKAR, B.