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Helping Teachers to Teach and Students to Learn

EASTERN ECONMIC EDITION
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THE INDIAN CUISINE - ABOUT AUTHOR(S)


KRISHNA GOPAL DUBEY is Associate Professor and Head, Department of Food Production, Amrapali Institute of Hotel Management, Nainital. The author has over a decade of industrial experience in a chain of renowned hotels.


DUBEY, KRISHNA GOPAL

 
 

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