SUSTAINABLE AND RESPONSIBLE TOURISM : TRENDS, PRACTICES AND CASES

MANHAS, PARIKSHAT SINGH

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TEXTBOOK OF BAKERY AND CONFECTIONERY

ASHOKKUMAR, YOGAMBAL

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Edition: SECOND EDITION (REVISED)
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THE INDIAN CUISINE

DUBEY, KRISHNA GOPAL

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TRAVEL AND TOURISM MANAGEMENT

BARKAT ALI, MD. ABU

Print Book ISBN : 9788120350588
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