Price: Rs. 425.00
ISBN: 978-81-203-5041-0
Pages: 368
Binding: Paper Back
Order online at
Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and technology. The book Principles of Enzyme Technology provides an exhaustive presentation of enzyme technology. The text is organised into four parts out of which the first three are more inclined towards imparting the conceptual aspects of the subject, whereas the fourth part accentuates more on the escalating applications of enzymes in industry, be it food, textile or pharmaceutical. Thus, the book offers a balanced insight into the immense world of enzymes in a single readable volume.
• Inclusion of a chapter on Enzyme Engineering and Technology makes the book more future-oriented, highlighting the wonders that the modern science can make.
• The textual presentation is very lucid, illustrative and organised in a manner that it is not based solely on the complexity of the subject but also on its usefulness.
• Adequate number of references, listing of literature for further reading and problems (both multiple choice and thought based) given at the end of each chapter make the book an ideal tool for learning enzyme technology.
Primarily intended as a text for the students of biotechnology, biochemistry and other life science branches, this book will be of immense use to the professionals as well as researchers for teaching and references.

Foreword • Preface Part I: STRUCTURE, FUNCTION AND CHARACTERIZATION OF ENZYMES 1. The World of Enzymes 2. Structure and Properties of Enzymes 3. Techniques Used in Enzymatic Analysis Part II: CHARACTERISTICS AND KINETICS OF ENZYME CATALYSIS 4. Reaction Kinetics: General Considerations 5. Kinetics of Enzymatic Reactions 6. Enzyme Inhibition 7. Multi-substrate Reactions 8. Multisite and Allosteric Enzymes Part III: REGULATION AND MECHANISM OF ENZYME CATALYZED REACTIONS 9. Enzyme Regulation 10. Cofactors and Coenzymes 11. Reaction Mechanisms of Representative Enzymes Part IV: APPLIED ENZYMOLOGY 12. Purification of Enzymes 13. Immobilization of Enzymes 14. Enzyme Engineering and Technology 15. Industrial Applications of Enzymes 16. Clinical Enzymology Index
M. Y. KHAN, PhD, is Head and Dean, Department of Biotechnology, School of Biosciences and Biotechnology, Babasaheb Bhimrao Ambedkar University, Lucknow. Having more than three decades of experience in teaching, research and academic administration, Prof. Khan is Chief Coordinator of the Innovative and Emerging Sciences. His research contribution in the field of enzyme technology and protein chemistry is acclaimed world over as evidenced by his over eighty publications virtually in all top ranking journals of biochemistry and related areas. Twenty-two scholars have been awarded PhD under guidance of Prof. Khan and all of them are contributing to the cause of science in India and abroad. Prof. Khan was given Fulbright Fellowship for visiting USA as visiting scientist in 1988. He was also bestowed with the prestigious ‘Fogarty International Research Fellowship’ during 1989–1990 for researching in the Department of Cell Biology and Anatomy at the New York Medical College. He has also been visiting professor at the institution in 1994.
FARHA KHAN, pursuing PhD at IISc Bangalore, has obtained her M.Tech from West Bengal University of Technology (WBUT), Kolkata. She undertook a series of short-term trainings in different institutions, including the University of Lucknow, National Bureau of Fish Genetic Resources, Lucknow, Indian National Science Academy, New Delhi, sponsored training at Indian Institute of Science, Bangalore, and in-house summer training at WBUT, Kolkata. She has also contributed a chapter on ‘The Friend, the Foe and the Factotum in Biotechnology: A Bird’s Eye View’ in a book. Currently, she is pursuing research in structural biology at the Indian Institute of Science, Bangalore.
2015 / 368pp. / 17.8 X 23.5 cm / ISBN-978-81-203-5041-0 / Rs.425.00
PHI Learning Private Limited © 2011.
For more information visit :

Leave a Reply

Your email address will not be published. Required fields are marked *