The Sweet Chemistry Behind Making The Perfect Macarons

A Delectable Journey into the Science of Patisserie Macarons are a favorite among young people in India and we at PHI Learning know that you or your close friends love them too! Macarons are where science meets the art of pastry, yielding delightful, airy treats that please both the eye and the palate. In this …

Read more

Exploring International Desserts: Delightful Treats from Around the World

Explore culinary inventions by different cultures Studying culinary arts? Desserts have a special place allocated within any culinary course as well as our stomachs! Cakes, confectionery, and other sweet treats are loved by everyone across the globe! People love desserts so much that each culture has invented its own! Interested in learning about the deserts …

Read more

Let’s make cooking more interesting!

About the Books THE INDIAN CUISINE By DUBEY, KRISHNA GOPAL :: Variety is the spice of life, and knowing to prepare the different cuisines of the states, enhances the taste buds. This book contains many mouthwatering Indian dishes, their detailed recipes and their predominant role in Indian culture. The simple language and guidelines provide excellent …

Read more